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- Ripened Sheep Cheese
Ripened Sheep Cheese
Description:
It's a cheese made from organic milk from sheep Lacoune (raw milk from their own flock). Cheese matured between 3 and 6 months maturation humidity chamber at 90 ° to 14 or 15 degrees. Cheese type extra-gras
- Packing:
Peces by 350grams
- Date of expiry:
3 or 4 month