Ripened Sheep Cheese

Description:

It's a cheese made from organic milk from sheep Lacoune (raw milk from their own flock). Cheese matured between 3 and 6 months maturation humidity chamber at 90 ° to 14 or 15 degrees. Cheese type extra-gras

  • Packing:

Peces by 350grams

  • Date of expiry:

3 or 4 month