Marí Cheese

Marí cheese is made from raw milk and organic certification.
This cheese curdled with vegetable rennet and it's salty seawater Cap de Creus. Maturation approximately 15 days

  • Tasting

Ideal for eating a piece of bread or accompanied by a good salad tomato and figs.

  • Packing

Pieces of 200 grams and labeled numbering week processing and part number made

  • Date of expiry:
    45 days