Marí Cheese
Marí cheese is made from raw milk and organic certification.
This cheese curdled with vegetable rennet and it's salty seawater Cap de Creus. Maturation approximately 15 days
- Tasting
Ideal for eating a piece of bread or accompanied by a good salad tomato and figs.
- Packing
Pieces of 200 grams and labeled numbering week processing and part number made
- Date of expiry:
45 days